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Catering Packet

Welcome to The Golf Club at Moffett Field where we take a special pride and a personal interest in creating celebrations that become treasured memories. We offer complete Special Event Services, assisting you in designing a truly unique experience. From a large birthday party to a small private dinner, we can accommodate it all.

The Golf Club is located on the Historic NASA Ames Research Center, one of ten NASA field centers and in the heart of California’s Silicon Valley. For more than 76 years, Ames has led NASA in conducting world-class research and development in aeronautics, exploration technology and science aligned with the center’s core capabilities. The golf club is tucked away in a peaceful corner of the property away from all the hustle and bustle of Silicon Valley.

With our newly remodeled facility we can accommodate up to 160 guests. Our open floor plan and numerous windows throughout the dining area give our guests incredible views of the golf course and easy access to the outdoor patio. The dining room is simple, yet very comfortable for all occasions.

Whether you’re planning a birthday party, anniversary celebration, holiday event or golf event, we have the ability to meet all of your expectations. Our friendly staff provides superior service and a commitment to address the many details, both large and small, which will ensure you remember your event with pride and happiness. Wonderful food, reasonable pricing and quality service is what you’ll find with us at The Golf Club at Moffett Field.

Our professional, PGA golf staff specializes in tournament and group event coordination ranging from small group events and corporate outings to full field tournaments of any size. With careful attention to detail, we take pride in assisting you at every stage – from preliminary planning through smooth coordination and execution on tournament day.

So let us know how you would like to spend your day with us! We will be honored to host your event and we look forward to having the opportunity to work with you!

Special Events Package

Includes the following items:

  • Individual consultations with our Food and Beverage Manager and Chef to plan your event
  • Buffet style meal options
  • Fully equipped facility — tables, chairs, silverware, glassware & china
  • House Linens – white table linens with black napkins
  • Complimentary self-parking

Buffet Includes:

  • One (1) Salad with appropriate accompaniments
  • Two (2) Entrée selections
  • Chef’s choice of seasonal vegetables
  • Choice of Roasted Dinner Potatoes, Mashed Potatoes, Garlic Mashed Potatoes or Rice pilaf
  • Dinner Rolls & Butter
  • Non-alcoholic beverages & coffee service
  • One (1) Dessert
Catering Entrees

Entree Selections

Bistro Chicken
Italian inspired dish, marinated chicken thighs served over hot macaroni or cavatappi pasta.

Chicken Parmigiana
Our most popular Italian/American dish. Lightly breaded chicken breast topped with tomato sauce and mozzarella, parmesan or provolone cheese.

Chicken Piccata
Sautéed chicken breast with fresh lemon, capers and our Chef’s rich buttery sauce.

Country Fried Chicken
Just on old time Southern Delight. A boneless, skinless chicken breast is pounded thin, dredged in flour and fried. It is truly just good ole comfort food.

Herb Roasted Prime Rib
Carved prime rib, served with au jus & creamy horseradish.

Filet Mignon
Classic presentation topped with caramelized onions and gorgonzola cheese.

Bistro Filet
Pepper crusted filet marinated in Red wine butter.

Pork Tenderloin
Medallions of rosemary herb roasted pork tenderloin.

Four Season Short Ribs
With creamy polenta and seasoned vegetables.

Salmon Filet
Pan seared salmon, served with a lemon garlic white wine sauce.

Shrimp Scampi
Jumbo prawns sautéed in a white wine & garlic sauce.

Macadamia Crusted Mahi Mahi
Baked filet mahi mahi topped with mango salsa.

Asian Crispy Basa Fish or Chicken
Served with Jasmine rice, an Asian salad and fresh spring vegetable rolls.

Halibut Piccata
Grilled halibut filet topped with a lemon caper butter sauce.

Penne Primavera
Penne pasta tossed with fresh seasonal vegetables served with choice of marinara or Alfredo sauce.

Penne Pasta with chicken
Our Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano and basil.

Blue Cheese Salad
Crisp iceberg, blue cheese crumbles and crisp bacon.

“Hanger” House Salad
Mixed lettuce, topped with red onion, feta cheese, Washington apples, walnuts & croutons, served with a champagne raspberry vinaigrette dressing.

Caesar Salad
Fresh crisp romaine lettuce topped with fresh parmesan cheese & croutons served with Caesar dressing.

Mixed Green Salad
Fresh mixed greens, tomatoes, croutons with your choice of the following dressings: Ranch, Italian, Blue Cheese, Raspberry Vinaigrette, Caesar.

Beef and Pork

Herb Roasted Prime Rib
Carved prime rib, served with au jus & creamy horseradish.

Filet Mignon
Classic presentation topped with caramelized onions and gorgonzola cheese.

Bistro Filet
Pepper crusted filet marinated in Red wine butter.

Pork Tenderloin
Medallions of rosemary herb roasted pork tenderloin.

Four Season Short Ribs
With creamy polenta and seasoned vegetables.

Seafood and Pasta

Salmon Filet
Pan seared salmon, served with a lemon garlic white wine sauce.

Shrimp Scampi
Jumbo prawns sautéed in a white wine & garlic sauce.

Macadamia Crusted Mahi Mahi
Baked filet mahi mahi topped with mango salsa.

Asian Crispy Basa Fish or Chicken
Served with Jasmine rice, an Asian salad and fresh spring vegetable rolls.

Halibut Piccata
Grilled halibut filet topped with a lemon caper butter sauce.

Penne Primavera
Penne pasta tossed with fresh seasonal vegetables served with choice of marinara or Alfredo sauce.

Penne Pasta with chicken
Our Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano and basil.

Salads

Blue Cheese Salad
Crisp iceberg, blue cheese crumbles and crisp bacon.

“Hanger” House Salad
Mixed lettuce, topped with red onion, feta cheese, Washington apples, walnuts & croutons, served with a champagne raspberry vinaigrette dressing.

Caesar Salad
Fresh crisp romaine lettuce topped with fresh parmesan cheese & croutons served with Caesar dressing.

Mixed Green Salad
Fresh mixed greens, tomatoes, croutons with your choice of the following dressings: Ranch, Italian, Blue Cheese, Raspberry Vinaigrette, Caesar.

Hanger One – $40 pp

Salads – Choice of one

Heirloom Tomato
Buratti, cherry balsamic reduction, watermelon, arugula

Organic Spinach
Roasted fennel, roasted fingerling potato, tomato, bacon balsamic

Lump Dungeness Crab
Field greens, cucumber, watermelon rush, chive, blood orange vinaigrette

Entrees (Choice of two)

Served with seasonal accompaniments

Filet Mignon

Halibut
Sundried tomato, parmesan broth

Prime Rib
Roasted Cherry Merlot Reduction

Bluenose Sea Bass
with lemon butter

Dessert – (Choice of One)

Chocolate Lave Cake
Vanilla Ice Cream, Raspberry compote

Red Velvet
Cream cheese frosting

Triple Mousse Tower
Seasonal berries with whipped cream

Hanger Two – $34 pp

Salads – Choice of one

Traditional Caesar
Black pepper, Parmesan

Organic Spinach
Roasted fennel, roasted fingerling potato, tomato, bacon balsamic

Wedge
Iceberg, blue cheese, Applewood smoked bacon, candied walnuts, chives,  green goddess dressing

Entrees (Choice of two)

Served with seasonal accompaniments

Seared Salmon
Sundried Tomato Buerre Blanc

Penne
Braised short rib ragout, horseradish, shaved parmesan

Bistro Filet
Bacon roasted fingerling potatoes, caramelized onion, spinach, truffle béarnaise

Dessert – (Choice of One)

Red Velvet
Cream cheese frosting

Chocolate Fudge Tort

Tiramisu

Hanger Three – $28 pp

Salads – Choice of one

Traditional Caesar
Black pepper, Parmesan

Spinach Salad
Orange, snap pea, bell pepper, honey lemongrass vinaigrette

Seasonal Greens
Baby tomato, blue cheese, toasted pumpkin seeds, roasted garlic

Entrees (Choice of two)

Served with seasonal accompaniments

Pork Tenderloin
Roasted sweet potato puree, coriander, apple jam, macerated fig, fried sweet potato

Penne
Braised short rib ragout, horseradish, shaved parmesan

Eggplant
Fresh mozzarella, House marinara, basil and its oil, roasted leek and artichoke relish

Grilled Chicken Breast
Natural Jus

Dessert – (Choice of One)

Chocolate Fudge Tort

Seasonal Berries

Vanilla Bean Ice Cream